Planche à découper Sicilia: Cleaning and Oil Care
By Maison Sarah Lavoine | Published: 2026-11-01
Category: Tips & Care
Keep your ultra-thin Sicilia board beautiful and hygienic with a simple washing, drying and oiling routine that prevents warping and stains.
Quick answer
Wash your Sicilia board by hand with mild soap and warm water, dry it immediately, and oil it monthly with food-grade mineral oil to prevent drying and warping.
Why wood needs different care than ceramic or glass
Wood is porous, so it absorbs moisture and oils. Without regular oiling, the Sicilia board can dry out, lose its smooth finish, and become more prone to cracking or warping. Unlike ceramic or glass, wood should never go in the dishwasher or soak in water. The ultra-thin design of the Sicilia board makes it elegant for serving, but it also means you need to dry it thoroughly and store it flat to avoid bending.
When to oil and when to replace
Oil your board when it looks pale or feels dry to the touch, typically once a month with regular use. If the wood starts to feel rough or fuzzy after washing, a light sanding with fine-grit sandpaper followed by oiling can restore it. Replace the board if you notice deep cracks, dark stains that don't fade, or a persistent odor after cleaning—these signs mean bacteria may be trapped inside.
Step-by-step care routine
- Rinse and wash promptly: After each use, rinse the board with warm water and a mild dish soap. Use a soft sponge or cloth—never abrasive scrubbers. Wash both sides evenly to prevent uneven moisture absorption. Avoid letting food dry on the board; acidic foods like citrus can stain if left too long.
- Dry immediately and thoroughly: Pat dry with a clean towel, then stand the board upright to air-dry completely. Never soak it or leave it wet. For the ultra-thin Sicilia board, lay it flat to dry if it starts to bow. Check for moisture around the edges; trapped water can cause warping.
- Oil monthly with food-grade mineral oil: Apply a thin layer of food-grade mineral oil to all surfaces, including edges. Let it soak in for at least 4 hours or overnight, then wipe off any excess with a dry cloth. Do not use cooking oils like olive oil—they can turn rancid.
- Store flat or upright in a dry place: Keep the board away from direct heat or sunlight. Store it flat or on edge with space for air circulation. Avoid stacking heavy items on top. Never store the board in a damp drawer or against a wet wall.
Product facts
- Planche à découper Sicilia - Pousse de Tilleul: Ultra-thin and elegant Sicilia board, inspired by Sicilian landscapes. The thin profile makes it easy to store but requires careful drying to prevent warping.
Planche à découper Sicilia - Pousse de Tilleul
